Runny Cheese, Spanish Tapas, Truffle Pasta & Roasted Bone-marrow...... to name a few.....

This past week has been gastronomic of the largest of proportions. I have loved it much more than my waistline has.
I have been on an epic local food journey (compared to normal).
Tuesday I joined some (new) friends for a dinner at The Old Swan Brewery - we were showing some friends from UK a little taste of Perth. Now I know to some, this may not have been your first choice.... but I thought it would be a nice place to take some visitors from UK that had lovely views, good produce (i.e. meat) and would probably suit most English taste buds after a long flight. As it was, it was a good choice as one of the guests was allergic to seafood so was hoping that I hadn't chosen a seafood restaurant. From the menu on our order was 400+day grain fed margaret river wagyu beef, roasted marron, ribs, roasted marrow and of course .... three portions of chips !! (to my horror) I was left to suck the bone marrow myself. No one else would even try it ! Paired with some lovely Shiraz & I chose a Barossa Valley Plexus Marsanne Roussanne Viognier 2012. It was delightful !
Thursday I had to farewell my dad back to the land of the long black white cloud. So to get over my sadness, hubby took me out for some Himalayan cuisine.
Friday was my gorgeous sister-in-law's "milestone" birthday, so we trundled off (14 ladies) to the Millbrook Winery in Jarrahdale. What a place ! The place is beautiful and the food & wine were just as lovely. Would definitely recommend a trip out for lunch.... dinner - This is where I had the runny goats cheese...... After a delicious main of roast rabbit risotto.
Saturday I went with a #bff to our local cooking school to learn Spanish ! Hola !! This again was fantastic. The menu we were to learn to cook (interactively) and then consume was as follows;

• Crisp Patatas Bravas, hot from the pan drizzled with Spains classic, vibrant Green Mojo Sauce
• Finger licking Sherry Paprika and Oregano Chicken, roasted to golden perfection.
• Salad of Jamon Serrano, Perino Tomato, Green Olive and warm Black Lentils tossed with Sherry Vinaigrette 
• Queso Manchego and Membrillo 
• Chorizo in Cider and Lemon 
• Decadent Hot Chocolate with hot crisp Churros rolled in cinnamon sugar

You can see how my waistline is suffering by now.... but it's not over yet !!!
Saturday evening we joind some friends for dinner (yes after all that) and ended up having some more Spanish tapas !!
Which leaves Sunday..... we were so pooped after all the running around & guests etc we thought we'd just go with a nice homemade pasta - seeing as we got a pasta maker for Christmas.
So we finished the week with homemade spaghetti with porcini mushrooms and black truffle cream sauce.
So to top it all off.... we went out and puchased a new cold press juicer yesterday. I think it's time to get back on the 5&2 (with 2 days juicing).... I'll keep you posted !