One of my goals for 2015 was to have real flowers in the house on a regular basis. I like to get seasonal ones, and they don't have to be special - just a nice bunch of something to brighten up the house. But when I was in our local grocery shop, I noticed these brightly coloured flowers. At first glance they were gorgeous..... then I realised, they were just white flowers with dye in the water to make then all multi coloured !! We are being duped people !!
Bring back the real flowers I say .......
I mean..... have you ever seen anything so ridiculous ?
And so ... on to the story of my disastrous "Blackened Fish on the Barby" (BBQ not Barbie Doll). I have a favourite restaurant in Perth (East Fremantle) called Barque, that do the most amazing whole fish with black vinegar. I get a lot of inspiration for my cooking from restaurants and meals I try. So I thought I'd go to the fish market and buy a whole fish and attempt to recreate something similar. FAIL !! Unfortunately it didn't work. It wasn't exactly inedible - in fact it actually tasted OK. But it wasn't what I wanted to serve to my guests. So in my mind it was a fail. I had it marinating all night in a beautiful buttery spicy marinade with black vinegar. But when it came to the cook on the BBQ, we didn't do it well.
Maybe with a smaller fish and get it right before I invite people over. I must say though, the pineapple spicy salad & the Thai pomelo salad that we served with the fish were absolutely delicious.
This is not a picture of what I served !!
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